What wine goes with fishfingers, alphabites and spaghetti-os?
Amy says: Blue Nun
Dave says: Muscadet
I say: A preconception-busting Syrah.
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3 comments
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20090312 at 11:11
Dominic Sayers
Presume this is yet another inebriated blog post. In which case: the cheapest.
With fish fingers I’d go with tea or a pale ale. With the others I’m guessing Chateau Panda Cola.
20090312 at 11:55
laggleton
I’m not saying it wasn’t alcohol-inspired, but not wholly inebriated. I’m sure some pretentious modern chef serves fishfingers ‘ironically’, and wondered if any consideration had gone into wine with it…
20090312 at 12:07
Dominic Sayers
By pretentious modern chef, did you mean John Torode? http://www.smithsofsmithfield.co.uk/sos/menus/g/index.html (Fish Finger & Coarse Tartar[sic])
He appears to be recommending Pimms to go with it. Silly chap.